Hors-d’oeuvres to pair with White Wines
Trio of Crostini ‘s
Basil Pesto with Fresh Mozzarella
Sundried Tomato Pesto with Parmigiano Reggiano
Sweet Pepper Pesto with Dry Aged Jack
Dungeness Crab Puffs with Pernod Sauce and Chives
Dungeness Crab Cakes with Meyer Lemon Aioli
Yukon Gold Blini with Creme Fraiche, Caviar and Chives
Sparkling Wine Battered Fresh Cod with Basil Avocado Aioli
Smoked Salmon Flatbreads with Pickled Red Onions, Capers and Dilled Cream Cheese
Handmade Mini Pizza’s with Summer Tomatoes, Mozzarella,
Nicoise Olives and Basil Leaves
Risotto Croquettes with Prociutto, Tomatoes and Fresh Mozzarella
Szechwan Shrimp Skewers with Toasted Macadamia Nuts
Grilled Shrimp Skewers with Fresh Mango Salsa
Pan Seared Scallops with Vanilla Bean Beurre Blanc, Orange Zest, and Chives
Dungeness Crab Stuffed Mushrooms with Havarti and Dill
Gruyere Fondue with Sourdough
Baked Brie Puffs with Raspberry Cabernet Coulis
Asparagus and Goat Cheese Filo Wraps
Fried Creamer Potato Skins with Fresh Dungeness Crab Salad, Havarti,
Sour Cream, and Chives
Homemade Hummus, Feta, Cucumbers and Black Sesame Seeds,
wrapped in Whole Wheat Lavash
Bay Shrimp Salad with Cream Cheese, Red Onions, and Dill
wrapped in Spinach Lavash
Sweet Corn and Jalepeno Fritters with Sweet Pepper Aioli
Grilled Eggplant Tahini with Flat Bread Triangles and Toasted Sesame Seeds
Grilled Bruschetta’s with Brie, Tapenade and Organic Tomatoes
Hors-d’oeuvres to pair with Red Wines
Spicy Braised Chicken Quesadillas with Sweet Peppers,
Caramelized Onions, and Havarti
Grilled Lolypop Lamb Chops with Garlic Thyme Pesto and Gremoulada
Cambazola Cheese Toasts with Balsamic Onions and Apricot Glace
Mini Tacos with Cast Iron Spicy Braised Chicken, Pico De Gallo,
Guacamole and Sour Cream
Certified Angus Beef Grilled Mini Hamburgers with Caramelized Onions,
Baby Arugula, and White Truffle Aioli
Grilled Vegetable and Imported Olive Bruschetta’s with Roasted Garlic
and Fresh Herbs
Mini Deep Fried Potato Skins with Applewood Smoked Bacon, Vermont Cheddar,
Crème Fraiche, and Chives
Spinach and Spicy Sausage Stuffed Mushrooms with Pepper Jack Cheese
Brie, Pear, and Carmelized Onion Flatbreads with Caramelized Onions
and Fried Sage Leaves
Red Grapes Rolled in Creamy Goat Cheese and Chopped Pistachios
Cambazola Cheese Toasts with Balsamic Onions and Blackberry Glaze
Grilled Cumin Beef Tenderloin Skewers
Grilled Beef Tenderloin Crostini with Pink Peppercorn Aioli and Mizuna
Miniature Beef Wellington with Zinfandel Demi Glace
Dessert Wines and Ports
Layered Mousses in Shot Glasses, Crème Brulee, Mini Tartlet, Truffles, and Cookies
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