A Brunch Menu Sample
Omelet Station
Chef attended Omelet Station
Farm Fresh Organic Eggs,
Sausage, Ham, Dungeness Crab, Shrimp,
Mushrooms, Spinach, Onions, Peppers,
Havarti, Cheddar, Feta, Fresh Herbs
Carving Station
Slow Roasted Certified Prime Rib carved to order with
Warm Caramelized Onion and Mushroom Relish, Natural Jus and Horseradish
Petite Rolls
Food Station
Eggs Benedict on Grilled Wheat Sourdough with Farm Fresh Organic Eggs, Black Forest Ham
and Sundried Tomato Hollandaise Sauce
Baked French Toast with Fresh Berries, Warm Maple Syrup, and Whipped Cream
Smoked Salmon with Pickled Red Onions, Capers, Dilled Cream Cheese & Bagels
Fried Creamer Potatoes with Country Gravy
Applewood Smoked Bacon and Breakfast Links
Organic Baby Spinach Salad with Oranges, Shaved Red Onions, Macadamia Nuts
and Honey Citrus Vinaigrette
Danish, Bagels, Pastries
Orange Juice, Apple Juice, Tomato Juice
Coffee and Tea Buffet
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